You can’t bake pizza on a pizza stone without a pizza peel! You want to bake the pizza on a rally hot oven, it’s therefore important that you have a tool to transfer the pizza, so you don’t burn your fingers. I’ll come back to where in the oven you should place the stone later. If you have a very heavy pizza stone, it might need some extra support to handle the weight, but for most pizza stones this isn’t anything you need to worry about. The first thing you need (in addition to an oven, of course!) is something to place the stone on in the oven. Obviously, you’ll need a pizza stone, but in addition to that, there are a couple of more things that are useful to have. What You Need to Use a Pizza Stone for the First Time Tools The main reason is the heat, but also the pizza stone’s ability to absorb moisture will help the pizza get crispy. We can’t do that much about the temperature of the oven (though I have a couple of tricks if you keep reading), but what we’re really trying to do with a pizza stone is to imitate the hot floor of a pizza oven.īaking directly on a hot surface will make much crispier pizza than what we normally can achieve in a home oven.
The only difference is that in a wood-fire oven this is done with reflecting heat from the fire, while in an electric pizza oven this is typically done with a broiler mounted to the roof of the oven. Both an electric and wood-fired pizza oven works the same way, by baking the pizza with a combination of direct contact with the hot floor and heat from the ceiling to bake the top of the pizza. The main difference between a convection oven, that’s what you’ll find in most kitchens, and a pizza oven is the temperature and the baking of the pizza by direct contact with the hot floor of the pizza oven. That means a crispy pizza crust, that’s soft a nice on the inside. What a pizza stone is trying to achieve is the same baking as in a pizza oven. The goal of a pizza stone is to simulate a pizza oven in our home kitchen. When you’ve tried making Neapolitan on a pizza stone, you don’t want to go back! How A Pizza Stone Works But I strongly believe that it will revolutionize your pizza baking too.
A cheap pizza stone can run as low as 10 or 15 dollars, so even if you just use it a few times, it doesn’t make your pizza much more expensive. It will dramatically improve your pizza, and it’s also inexpensive to acquire. Honestly, I think everyone needs a pizza stone.
The main purpose of a pizza stone is to bake the pizza with direct contact, to get a crispy pizza, that you normally can’t achieve in a convection oven. If you don’t already own a pizza stone, do you really need one?Ī pizza stone is one of the most useful tools for pizza baking at home, and it has revolutionized my pizzas baking. Using a pizza stone allows making proper Neapolitan-style pizza in a regular home oven.
This will bake the pizza quicker than on a baking sheet and give a crispier crust. It’s most commonly made from clay, ceramic, or cordierite to imitate the hot floor of a pizza oven by retaining and conducting heat.
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How to use a pizza stone for the first time is one of the questions I’ve been asked the most, I have therefore put together this complete guide, so you can make perfect pizza on your new pizza stone! What is a Pizza Stone?Ī pizza stone is a portable baking surface for a home oven.
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