A simple immersion blender is optimal for single servings, or use your countertop blender for more than one portion.Ĭoconut oil: Put a bag of unsweetened coconut flakes in your blender and in a few minutes you’ll have creamy coconut oil to cook with. By adding different ingredients and controlling the amount of milk, you can create frothy shakes to drink through a straw or thicker blends with chunks of fruit, cookies or candy that you eat with a spoon.
Milkshakes: Blenders are ideal for these frozen confections, as well as for making a delicious homemade whipped cream for topping. For frozen ingredients, opt for a blender featuring an ice-crush setting, such as the KitchenAid ® K150 Blender. Add in cinnamon, berries, strawberries, carrots, or mango chunks for a pureed fruit blend that’s all your own.įrozen drinks: If frappéed frozen coffee drinks or frozen cocktails such as watermelon sangria, daiquiris, or frozen coconut margaritas are on the menu, a blender is your go-to appliance.
Consistently mixing a Hollandaise that won’t break is easy in your blender and will make you the hero of your weekend brunch. There’s a variety of sauce recipes to make in a blender, which makes it a great tool to explore new culinary creations.Īpplesauce & fruit blends: A blender makes quick work of homemade applesauce and chutney. Try the KitchenAid ® ProLine ® Blender with Thermal Control Jar to heat and maintain the temperature of your soups and warm sauces. Soups, sauces & bisques: When you want to make a creamy tomato soup, a smooth lobster bisque or a unique spiced cantaloupe gazpacho, use your blender for silky smooth results. Create a classic chocolate mousse, make a refreshing lemon mousse or put a new twist on a fruit-filled favorite with pear clafouti. Puddings, custards, & mousse: You’ll master this smooth and fluffy texture when you use your blender to mix ingredients for these. The friction from the blades will warm the milk, and the aeration from the spinning blades and downward draw will create delightful bubbles and some light foam. In addition, if you are making something that you can drink or eat without chewing, use a blender instead of a food processor.įrothed milk or creamy horchata: If you are looking to warm and froth milk for your coffee, tea or cocoa, or to blend rice milk and spices for horchata, use your blender. Wet ingredients: In general, if your recipe calls for ingredients that are mostly liquid or soft-like a smoothie, Sriracha sauce, green juice or a pureed soup-a blender will be your best bet.
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